"Next-Gen Farming: AI, Robotics, and the Future of Animal-Origin Food" dives into the exciting, yet complex, world of technology reshaping our food. We explore how AI and robots are changing everything from how we raise animals to creating lab-grown meat. While these advancements promise efficiency and sustainability, they also bring hidden costs. What happens when we lose the wisdom of experienced farmers to automation? What unintended problems arise from relying too heavily on machines? This book tackles these tough questions, showing how we can embrace innovation without losing the valuable knowledge and balance of traditional farming. It's a vital look at the future of food, and the choices we must make today.