Working Waterfront is an insiders view of the world of seafood from deck to dining table. The New England Waterfront borders the Gulf of Maine and Georges Bank--one of the most important, vibrant, and productive of the world's shing grounds.
Bill Gerencer is a 40 plus year veteran of the New England Working Waterfront, who has served as lobsterman, commercial fisherman, fish buyer, sales, corporate trainer, fisheries management advisor, and oyster curator. He is currently retired and employed part-time at an oyster farm.
