The book contains many step-by-step instructions that allow both professionals and novice cooks tocreate real pizza masterpieces intheir own kitchen. Inaddition, the author also goes into detail about different dough options, sauces, and toppings, offering readers plenty ofvariations and inspiration for creativity inthe kitchen. This book will be an indispensable resource for all lovers ofItalian cuisine and those who want tolearn how tocook real Italian pizza.