Tristan Sicard is one of the leading cheese experts in France, a journalist, and the former owner of a fromagerie in Lille, France. After many years at the fromagerie, where he worked with cheese makers from all over the world-studying the manufacturing, tasting, origin of products, history, and regulations around the globe-Sicard decided to bring his training as a journalist to his passion for cheese in the hope of sharing his love and expertise with the public.