In this book all the implications and meanings that food had on the Iberian Peninsula between the 13th and 15th centuries are analysed.
Juan Vicente García Marsilla is Professor of Medieval History at the University of Valencia, Spain. He has been a visiting professor at the Universities of Harvard, Paris-IV Sorbonne, Firenze, Venezia Ca' 'Foscari and Toulouse II-Le Mirail. He curated the exhibition Between Land and Faith: The Muslims in the Christian Kingdom of Valencia, 1238-1609 in 2008.
