Don't you think it is about time Jewish food's "greatest hits" received a makeover? Beyond Chopped Liver shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!

"Kenden's book proves that taking a nourishing, plant-based approach to traditional Jewish cooking is not just possible, but delicious and celebratory as well." -Leah Koenig, author of six cookbooks including Modern Jewish Cooking and The Jewish Cookbook (Phaidon)

"Visually stunning and filled with recipes everyone will love, this masterpiece cookbook makes family favorites both healthy and delicious." -Michelle Cehn, Founder, World of Vegan

"Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking...This vegan twist on Jewish cuisine hits all of the right notes." -Publishers Weekly

"Beyond Chopped Liv­er is an excit­ing, con­tem­po­rary addi­tion to Jew­ish cook­ery, and is sure to sat­is­fy those look­ing for lighter, brighter ver­sions of beloved Jew­ish fare." -Jewish Book Council

"Beyond Chopped Liver is a beautiful cookbook full of healthy, delicious recipes that everyone can enjoy." -Kosher.com

"A wonderful addition for any Jewish household." -Dustin Hausner, Host of Jewish Culture & Jewish Awareness