In 'Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs', S. T. Rorer delves into the art of creating delectable frozen treats and refreshments for social gatherings. Written in a clear and instructional manner, this book provides detailed recipes and techniques for making a variety of frozen desserts, suitable for any occasion. Rorer's literary style is precise and informative, making it a valuable resource for both amateur and experienced cooks looking to impress their guests with homemade sweets. This book was published in the late 19th century, at a time when frozen desserts were gaining popularity and becoming a staple in social events. The historical context adds depth to the understanding of the evolution of culinary traditions. S. T. Rorer's background as a culinary expert and educator shines through in the meticulous instructions and practical tips provided throughout the book. 'Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs' is a must-read for anyone interested in mastering the art of making frozen treats and hosting memorable social gatherings.