From chicken cordon bleu and ratatouille to baguettes and macarons, no one does food quite like the French. And ooh la la, it’s never too early or to late to start cooking French cuisine, With clear instructions, a glossary of key terms, recipes from sweet to savory, and full-color photography, bestselling author and cooking school entrepreneur Barbara Berry provides 68 simple and easy-to-make French dishes that will leave you and your family exclamation, "C'est magnifique and Bon appetit!"
2025 CHILDREN'S BOOK COUNCIL HOT OFF THE PRESS PICK
Filled with sweet and savory recipes from bestselling author Barbara Beery, this children's cookbook is magnifique
Bonjour, aspiring chefs! Put on your aprons and get ready to master French cuisine. Mais oui! From delectable patisserie to savory soups, and from baguettes to the five French mother sauces-béchamel, hollandaise, velouté, espagnole, and tomato-Ooh La La! Kids Cook French is a child-friendly take on classic French cooking. Developed by bestselling children's cookbook author Barbara Beery and filled with simple instructions and full-color photos, this cookbook is the perfect gift for kids who feel at home in the kitchen.
