'The only book on the social history of Ireland that you'll ever need' Richard Corrigan

The story of the food and drink cultures that have shaped Ireland past and present, from the ancient system of the Ceide Fields established a thousand years prior to the pyramids to the thriving contemporary scene.

This is the first-ever definitive history of Irish food and drink, rich in cultural detail, from ancient folklore to the contemporary food scene. A former Food and Drink Editor at Country Living, Margaret is very well connected in the Irish food scene. She will be available for events around publication. For fans of Bee Wilson (Consider the Fork, The Hive), Darina Allen (30 Years of Ballymaloe), Oliver Rowe (Food for All Seasons).