Jodi Helmer an experienced journalist who writes about food, gardening, farming, the environment and sustainable living. Jodi's work has appeared in Entrepreneur, Hemispheres, Civil Eats, National Geographic Traveler, AARP, Farm Life, WebMD, Health, CNNMoney and Guardian Sustainable Business. She is the author of five books, including The Green Year and Farm Fresh Georgia. When she's not writing, she grows vegetables and raises bees.