International Journal of Food Engineering Research (IJFER) is an international , peer reviewed journal devoted to the publication of high quality original studies and reviews concerning a broad and comprehensive view of fundamental and applied research in food science&technology and their related subjects as nutrition, agriculture, food safety, food originated diseases and economic aspects. IJFER is an international periodical published twice a year (April and October). The journal is published in both print and electronic format. About the publisher (IAU International) Istanbul Aydin University (IAU) has been providing flexible and relevant education to students, giving them both knowledge and opportunities. IAU is one of the best Turkish Universities that improves lives by producing leaders to society need, has programs suitable for and relevant to all life stages.