These new additions to the "Get Started Making" series provide easy-to-follow instructions for budding chefs looking to make their first forays into internationally inspired baking and cooking.
Chef Yamashita trained at the Tsuji Culinary Institute, a respected culinary institute in Osaka, and worked at various patisseries in Japan before starting his own in Nara, which quickly became one of the top patisseries there. In 2006, he relocated to Singapore, and opened Chef Yamashita in 2014, fulfilling a decade-long dream of having his pwn artisan patisseries in Singapore.
