Jim Casada is a veteran outdoor writer who has written, edited or contributed to more than forty books. He writes three newspaper columns each week and serves as a columnist for several magazines, including Sporting Classics, Mossy Oak's Hunting the Country, Turkey Turkey Hunting and Predator Xtreme. His articles on turkey and deer hunting, fly fishing, sporting literature, natural history and game cookery regularly appear in national magazines. Together with his wife, Ann, he has written or been a major contributor to a number of cookbooks, includingWild Bounty, The Complete Venison Cookbook, Wild Fare Wise Words, The Ultimate Venison Cookbook and Backyard Grilling.